Ingredients
- 1 frozen pie crust
- 1 bottle just egg
- 1/3 cup shredded cheese (cheddar)
- 2-3 tbsp shredded parmesan
Instructions
PRE BAKE THE CRUST
- Preheat over to 425
- Cover the frozen pie crust in foil, wrapping around the edges to keep from burning
- Fill with baking beans, bake for 12 minutes
- Reduce oven to 325, remove beans and foil, use a fork to make holes along the bottom and bake for 8 minutes
MAKE FILLING
- This is where you cook whatever you want to put in the quiche.
- Sprinkle shredded cheddar cheese on the bottom of the pie crust, top with filling that you cooked on the stove. Evenly pour in entire bottle of Just Egg. Top with parmesan cheese (and other toppings)
- Bake for about 60 minutes or until the center is set. Let cool for about 15 mins