Go Back
–+ servings

Tofu Huevos

Print
Prep Time: 5 minutes
Servings: 4

Ingredients

  • 1 tbsp canola oil
  • 1/2 tsp ground tumeric
  • 1 pound silken tofu, drained

spices

  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1/2 tsp salt

Instructions

  • heat the oil on low, cook tumeric for 2 mins
  • turn up heat to medium, add tofu, crumble with a spoon. add spices and scramble.
  • cook for 5-10 mins

Notes

you can swap the salt with 1/4 tsp of black himalayan salt (kala namak) for an eggier flavor.   (uses half of the original salt)