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–+ servings

Just Egg from scratch

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups

Ingredients

  • 1/2 cup dry yellow split mung beans (moong dal)
  • 1 cup plant milk
  • 2 tbsp neutral oil
  • 2 tbsp nootch
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/8 tsp tumeric
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/8 tsp black salt (kala namk) optional

Instructions

  • Add mung beans to a bowl and cover with water, soak overnight
  • drain and rinse beans
  • add all ingredients to blender and blend on high
  • refrigerate for up to a week or freeze for 2-3 months