Ingredients
- 1/2 cup dry yellow split mung beans (moong dal)
- 1 cup plant milk
- 2 tbsp neutral oil
- 2 tbsp nootch
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/8 tsp tumeric
- 1 tsp baking powder
- 3/4 tsp salt
- 1/8 tsp black salt (kala namk) optional
Instructions
- Add mung beans to a bowl and cover with water, soak overnight
- drain and rinse beans
- add all ingredients to blender and blend on high
- refrigerate for up to a week or freeze for 2-3 months