Hi everyone, I’m back! After many years of neglect, I have decided to come back to my little home on the internet. My blog goes back to 2006, really? 20 years ago? WTF. Originally started at mistermatt.net (still works, just pushes you here), then went to sgtgarza.com (no longer working) until I decided that didn’t […]
By Alli Neal We’ve all had dried-out grocery store corn tortillas. They crumble coming out of the bag, maybe curling around the edges. They split when you fold them; depending on your taco technique, they may fall apart in your hand or straight onto your plate (or worse, your lap). Evoking feelings ranging from frustrated panic
Hello friends! We made it to Germany! The last few months have been a whirlwind but after a LOT of ups and downs, Toby and I finally arrived in mid-February. Where are we? Stuttgart, Germany! For the next few years, I’ll be working here and of course, doing as much riding as I can! In
The Ben Jackson Foundation provides free flights home for our junior members after they have arrived at their first duty station. This is something I think we should be informing our students about prior to their departure from tech school. Background: The Ben Jackson foundation was named in honor of a one of our fellow
What Americans call biscotti in Italy are known as cantucci or cantuccini if they are small. Biscotti is the generic term for cookies or biscuits in Italian, and it literally means twice (bis) cooked (cotti). The word “biscotti” is plural….you can have one biscotto or two biscotti! In Tuscany, cantucci are traditionally served at the end of a meal with a
As an Air Force recruiter, I get calls and texts daily from individuals that would like to learn more about getting a job in the United States Air and Space Forces. If you are one of those individuals and you are here because you are looking for more information, I applaud you. Why? Because you
Today we made our regular Just Egg Quiche with the following ingredients! Disclaimer: I don’t tell you how much… you need to decide the ratios based on what you like! That’s the beauty of cooking at home! Follow the recipe below, but here is the filling:heat up a skillet with a little bit of olive
When you start seeing your worth, you’ll find it harder to stay around people who don’t unknown
You will want to make these every week, they are that good. Be patient, it will take a few times to get it perfected but trust the recipe and reach out if you need help. It’s worth the hard work! Your friends and family will love you more if you have fresh homemade flour tortillas!
