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Garbanzo Chorizo
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Servings:
4
Ingredients
1.5
tbsp
olive oil
1/2
cup
yellow onion
finely diced
1/4
tsp
salt
4
garlic cloves
minced
Spices
1/2
tsp
ground cumin
1/4
tsp
dried thyme
1/2
tsp
dried mexican oregano
1/4
tsp
ground cinnamon
1/8
tsp
ground cloves
1
tsp
ground coriander
1/2
tsp
paprika
1/2
tsp
chipotle powder
1
tsp
chili powder
2.5
tbsps
sun-dried tomatoes
finely chopped
Chickpeas
1
can
chickpeas (15 oz)
drained and rinsed
1
tsp
tamari
2
tsp
apple cider vinegar
Instructions
In a large pan, heat the EVOO and medium high, add onion and salt, saute for 4-5 mins or until translucent. add garlic and stir
Add spices, mix well
add chickpea mix and combine
mash and mix well, cook for 5-7 more minutes, stirring occasionally
Notes
easy on the spices, as written is pretty hot