Vegan Chorizo

Garbanzo Chorizo

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Servings: 4

Ingredients

  • 1.5 tbsp olive oil
  • 1/2 cup yellow onion finely diced
  • 1/4 tsp salt
  • 4 garlic cloves minced

Spices

  • 1/2 tsp ground cumin
  • 1/4 tsp dried thyme
  • 1/2 tsp dried mexican oregano
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/2 tsp chipotle powder
  • 1 tsp chili powder
  • 2.5 tbsps sun-dried tomatoes finely chopped

Chickpeas

  • 1 can chickpeas (15 oz) drained and rinsed
  • 1 tsp tamari
  • 2 tsp apple cider vinegar

Instructions

  • In a large pan, heat the EVOO and medium high, add onion and salt, saute for 4-5 mins or until translucent. add garlic and stir
  • Add spices, mix well
  • add chickpea mix and combine
  • mash and mix well, cook for 5-7 more minutes, stirring occasionally

Notes

easy on the spices, as written is pretty hot

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