These cinnamon rolls are so good, no one will notice they are completely vegan! complete the prep steps first to ensure an easy morning of baking. Alternatively you can do all everything the night before, let them rest in the fridge and then wake up and throw them in the oven! #tooeasy
Ingredients
PREP: Combine Dry Dough Ingredients
- 1 package instant yeast
- 1/2 cup sugar
- 1 tsp salt
- 4 cups all purpose flour
PREP: Combine Wet Dough Ingredients
- 2 egg substitutes
- 1/3 cup butter
- 1 cup dairy free milk
PREP: Combine Filling Ingredients
- 1 cup light brown sugar
- 3 tbsp ground cinnamon
- 1/4 cup butter
PREP: measure out icing Ingredients
- 1 cup powdered sugar
- 1/4 c dairy free milk
- 1 tbsp butter
- 1/2 tsp vanilla
- salt
Instructions
- Complete prep steps above. Add wet ingredients to dry ingredients and knead with hands or dough hook attachment to form ball of dough.
- Rest 15 minutes.
- Roll dough out to 1/4 inch thickness – make a rectangle so you can roll it into a log
- spread filling ingredients evenly over surface
- roll dough into a log and cut into 12 even rounds
- preheat over to 350 degrees
- place rolls on greased pan and let rise 1 hour (or until doubled)
- bake for 20 minutes or until lightly browned, combine icing ingredients while baking
- spread icing over warm rolls
Nutrition
Calories: 391kcal | Carbohydrates: 71g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 2g | Sodium: 286mg | Potassium: 114mg | Fiber: 2g | Sugar: 37g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg