For two servings-
3 cups water
1 tag chai spiced black tea
2 tablespoons honey, divided
3 oz. whiskey, divided
1 small lemon, cut into slices
Bring water to a boil, then remove from the heat and add the tea bag. Steep 2-3 minutes.
Pour 1 tablespoon honey into each mug. Divide the tea between the mugs, then add 1.5 oz whiskey to each. Stir to combine. Serve with a slice or two of lemon