Tofu “Egg” Scramble

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This is one of our “go to” breakfast dishes. We use this tofu scramble as is or add beans, potatoes, sautéed veggies or Morningstar Chorizo Crumbles – this really is a good base to add whatever you want to it! Eat it with a fork or add to a burrito with some fresh homemade flour tortillas!!

Tofu “Egg” Scramble

If you want scrambled eggs without the eggs, this recipe subs tofu and is easy to make!
Print Recipe
Servings: 4
Course: Breakfast
Cuisine: Vegan
Calories: 557
Ingredients Method

Ingredients
  

  • 1 block tofu drained and pressed
  • 1 tbsp olive oil
  • salt to taste
  • pepper to taste
PREP: "Egg" Sauce by whisking all of these ingredients together in a bowl
  • 1/4 tsp tumeric
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp chipotle chile flakes
  • 1/4 tsp kala namak
  • 1 tbsp tahini
  • 2 tbsp nutritional yeast
  • 1/2 cup plant based milk

Method
 

  1. Prepare tofu by draining and pressing. After 15 mins, either crumble (with your hands) or cut into tiny cubes.
  2. PREP SAUCE: In bowl, whisk all of the ingredients for the "Egg" Sauce
  3. Heat a large skillet or pan over med-high with the 1 tbsp of oil. Add tofu and cook for no more than 10 minutes or until lightly browned.
  4. Add sauce, combine for a minute or two. The longer you cook, the drier it will become.
  5. Taste and salt and pepper as desired.
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