Ingredients
- 1 tbsp canola oil
- 1/2 tsp ground tumeric
- 1 pound silken tofu, drained
spices
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp ground cumin
- 1/2 tsp salt
Instructions
- heat the oil on low, cook tumeric for 2 mins
- turn up heat to medium, add tofu, crumble with a spoon. add spices and scramble.
- cook for 5-10 mins
Notes
you can swap the salt with 1/4 tsp of black himalayan salt (kala namak) for an eggier flavor. (uses half of the original salt)