Apple Pie
Another classic made Vegan! A vegan, from-scratch adaptation of Dolly Parton and Rachel Parton George’s Apple Pie with Crumb Topping, with tender spiced apples and an oat-brown-sugar crumb topping.
Desserts
Desserts
Banana Pudding
My mom made this all the time when I was growing up, so I am happy to adapt this to a vegan lifestyle, it’s just as good, maybe better — but don’t tell Mom! A fully plant-based take on the Parton family’s old-fashioned banana pudding: layers of vanilla wafers, ripe bananas, homemade vanilla custard, and
Vegan Cinnamon Rolls
These cinnamon rolls are so good, no one will notice they are completely vegan! complete the prep steps first to ensure an easy morning of baking. Alternatively you can do all everything the night before, let them rest in the fridge and then wake up and throw them in the oven! #tooeasy
Recipes From Italy: Crostata
This is the Crostata I learned how to make in Italy from my grand-uncle Federico. It’s important to get all of the ingredients together, in proper portions, to make the assembly very easy. You can use any kind of fruit, but for this recipe, we used apricots.
Chocolate Beer Cupcakes with Whiskey Ganache and Baileys Frosting
Tomorrow is St. Patrick’s Day. So, this happened tonight: Makes 20 to 24 cupcakes For the Guinness Chocolate Cupcakes 1 cup stout (such as Guinness) 1 cup (2 sticks) unsalted butter 3/4 cup unsweetened cocoa powder (preferably Dutch-process) 2 cups all purpose flour 2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2
Black IPA Chocolate cupcake with Salted Caramel Frosting
Cupcakes (makes 22-24): 1 cup flavorful dark beer (I used Double Black IPA) 1/2 cup unsalted butter 3/4 cup unsweetened cocoa 2 cups dark brown sugar 2 teaspoons instant espresso powder (or instant coffee if needed) 3/4 cup sour cream 2 eggs 1 tablespoon vanilla extract 2 cups flour 2 1/2 teaspoons baking soda Preheat
Desserts
Crispy-Cakey Chocolate Chip Cookies
Ingredients: – 2 1/4 cups AP flour – 1 1/4 tsp salt – 3/4 tsp baking soda – 2 sticks unsalted butter, softened – 3/4 cup packed light brown sugar – 3/4 cup granulated sugar – 2 large eggs, room temperature – 2 tsps vanilla extract – 2 cups semisweet chocolate chips 1. Pour glass