I love to eat and I love to cook, so when I make something that I want to share, I just drop a recipe here. Hope you enjoy!
This recipe shows you can still eat delicious classics without using animal products, check it out next time you are craving meatloaf! A hearty lentil, mushroom, walnut, and oat loaf inspired by Dolly and Rachel’s family meatloaf, finished with the same sweet-tangy style of ketchup glaze.
I used to love getting a broccoli salad as a side from a place in Houston, TX called Local Foods, here is a delish broccoli salad inspired by Dolly! A sweet, tangy, crunchy broccoli salad with raisins, pecans, and homemade smoky tempeh bits, inspired by Dolly and Rachel’s summer side dish.
I am not a huge corn fan unless it’s made into something, so here is an amazing corn fritter recipe adapted to be made vegan! I like to make these in my air fryer, in order to make it work make these changes: reduce the plant milk from 3/4 cup to 2/3 cup after mixing
This weekend felt slower than expected. Rain all weekend. Gray skies over Brooklyn. Plans canceled. A lot of sitting around thinking about things I probably should not overthink. The kind of weekend where you keep telling yourself you’re going to get productive “in a little bit,” and suddenly it’s the Monday morning after a four
I was actually thinking of this dish WHILE I was running. So I got home and made it immediately. Correction: I had to hobble to the grocery store to get some things that I needed, but it hit the spot and was definitely worth it! There are no pictures of the dish in this post,
I make this delicious and easy bread for special occasions, and Mother’s Day was the perfect time! It comes together really easily and you just need a few hours at a minimum. It’s better if you start the night before, but as with all bread recipes you can not rush this! It’s super easy to
What Americans call biscotti in Italy are known as cantucci or cantuccini if they are small. Biscotti is the generic term for cookies or biscuits in Italian, and it literally means twice (bis) cooked (cotti). The word “biscotti” is plural….you can have one biscotto or two biscotti! In Tuscany, cantucci are traditionally served at the end of a meal with a
Today we made our regular Just Egg Quiche with the following ingredients! Disclaimer: I don’t tell you how much… you need to decide the ratios based on what you like! That’s the beauty of cooking at home! Follow the recipe below, but here is the filling:heat up a skillet with a little bit of olive
You will want to make these every week, they are that good. Be patient, it will take a few times to get it perfected but trust the recipe and reach out if you need help. It’s worth the hard work! Your friends and family will love you more if you have fresh homemade flour tortillas!
