I love to eat and I love to cook, so when I make something that I want to share, I just drop a recipe here. Hope you enjoy!
This is one of our “go to” breakfast dishes. We use this tofu scramble as is or add beans, potatoes, sautéed veggies or Morningstar Chorizo Crumbles – this really is a good base to add whatever you want to it! Eat it with a fork or add to a burrito with some fresh homemade flour […]
These cinnamon rolls are so good, no one will notice they are completely vegan! complete the prep steps first to ensure an easy morning of baking. Alternatively you can do all everything the night before, let them rest in the fridge and then wake up and throw them in the oven! #tooeasy
When it’s cold outside and you’re in need of some relief, this hot ginger apple cider is a wonderful companion to spend some time with. This recipe was originally featured on the REI Co-Op Journal. Hot apple cider is a classic cold weather elixir. The smell, the flavor, the temperature: it’s essentially liquid warmth. But
For two servings- 3 cups water 1 tag chai spiced black tea 2 tablespoons honey, divided 3 oz. whiskey, divided 1 small lemon, cut into slices Bring water to a boil, then remove from the heat and add the tea bag. Steep 2-3 minutes. Pour 1 tablespoon honey into each mug. Divide the tea between
** This keeps really well in the fridge, FYI ** Your ingredients: 2 cups balsamic, 1/2 cup brown sugar Your tools: small pot, whisk, spoon Your ratio: 4:1 balsamic to sugar How to do it: Take your pot and add the 2 cups of balsamic and 1/2 cup of brown sugar. Place pot over stove
First of all, they are called brussels sprouts, not brussel sprouts. And most people dislike them, I think because they taste bad when you overcook them. So, take great care in cooking them and enjoy these mini cabbages because they can be very delicious!! There are several ways to cook these bad boys and I’ll
This is the Crostata I learned how to make in Italy from my grand-uncle Federico. It’s important to get all of the ingredients together, in proper portions, to make the assembly very easy. You can use any kind of fruit, but for this recipe, we used apricots.
